Authentic flavors, refined for your table
Seasonal Italian dishes, hand-rolled pasta, and fine wines served in our intimate, candlelit dining sanctuary.
Italian dishes crafted with passione
Our seasonal menu highlights regional Italian techniques, fresh local ingredients, and curated wine pairings.
Handmade Pasta
Ravioli di Zucca
Fresh pasta filled with roasted squash, aged parmesan, crushed amaretti, and brown butter with crispy sage leaves.
Wood-Fired Beef
Bistecca alla Brace
Charred beef tenderloin over rosemary embers, wild arugula, 25-year balsamic, and shaved black winter truffle.
Fresh Sea Bass
Branzino al Forno
Roasted sea bass with cherry tomatoes, taggiasca olives, crispy capers, and a light fennel pollen emulsion.
Explore our full menu
Discover our complete selection of antipasti, pasta, and desserts.
Italian soul, modern craft
At Misto, we bridge the gap between northern Italian tradition and contemporary restraint. Our kitchen honors the integrity of seasonal produce, sourced from local growers and select Italian artisans.
From hand-rolled pasta to slow-simmered reductions, every plate reflects a commitment to craft. We invite you to experience a dining sanctuary where heritage meets the precision of today.
Artisanal
Hand-rolled daily
A modern Italian sanctuary
Experience the warmth of our dining rooms, the craft of our open kitchen, and the seasonal flavors of our menu.
Main Dining Sanctuary
A refined, candlelit space featuring exposed brick, warm mahogany accents, and soft ambient lighting designed for intimate Italian dining.
Private Wine Alcove
An exclusive, secluded corner for private gatherings, surrounded by vintage wine racks and soft, velvet-upholstered seating.
The Pasta Atelier
Watch our chefs hand-roll fresh semolina pasta daily, using traditional bronze dies and time-honored techniques.
Truffle Tagliatelle
Hand-cut ribbons of pasta tossed in a rich butter emulsion, finished with shaved black winter truffles and aged Parmigiano.
The Copper Bar
A polished copper bar serving classic Negronis and curated Italian wines, perfect for pre-dinner aperitivi.
Seasonal Tasting Spread
A curated selection of our finest seasonal antipasti, featuring heirloom tomatoes, burrata, and house-cured prosciutto.
Refined Italian Dining and Artisan Heritage
Discover why our guests choose Misto for seasonal Italian flavors, hand-rolled pasta, and an intimate dining atmosphere.
"The handmade pappardelle was divine. A true taste of Bologna in the heart of the city. The atmosphere is intimate and perfectly candlelit."
"Exceptional restraint and technique. The porcini reduction was earthy and deep, perfectly balanced by the crispness of the house-made focaccia."
"We celebrated our anniversary here and the service was impeccable. The wine pairing recommendations were spot on for our seasonal courses."
"The best carbonara I have had outside of Rome. Fresh ingredients and the perfect amount of pecorino. A must-visit for any pasta lover."
"Misto handled our team dinner with such grace. The presentation of the antipasti platter was stunning and the flavors were truly authentic."
"The cellar selection is impressive. Pairing the aged Sangiovese with the wood-fired lamb was a highlight of my culinary year. Simply superb."
Reserve Your Table Today
Experience our seasonal menu and intimate dining atmosphere in the heart of the city.
Book Your Table or Order for Home
Experience authentic Italian craft in our dining room or enjoy our seasonal menu from the comfort of your own home.